Captiva Cooler
Ingredients
- 4 cucumber slices
- Rosemary, sprig
- 45 ml Florida grapefruit juice, fresh
- 15 ml lime juice
- 15 ml simple syrup
- Salt, for rim
- 15 ml Campari
- 15 ml Tequila, silver
Garnish
- Cucumber slice
- Rosemary sprig
Preparation
Captiva Cooler
In mixing glass, muddle cucumber and rosemary.Add remaining ingredients.Add ice, shake and strain into salt-rimmed margarita glass over fresh ice.Garnish with cucumber slice and rosemary sprig.
