Citrus Ade Summer Juice Recipe


  • 100 g sugar
  • 500 ml water
  • 250 ml Florida grapefruit juice, chilled
  • 250 ml Florida orange juice, chilled
  • 2 tablespoons lime juice (optional)
  • Ice cubes


Citrus Ade Summer Juice Recipe

Break grapefruit and tangerines into sections.Cut grapefruit sections into thirds; cut tangerine sections in half.Transfer grapefruit, tangerines and all juices to deep serving bowls.Using small sharp knife, cut all peel and white pith from oranges. Slice oranges into 1/2-centimetre thick rounds, then cut slices into quarters.Add oranges and all juices to same bowl.Mix in 60 g dried cranberries, honey and cinnamon.Cover and refrigerate for at least 1 hour.Mix yogurt and ginger in bowl.(Fruit and yogurt can be prepared 1 day ahead.Cover separately; chill.)