Citrus Japanese Ponzu Sauce

Ingredients

  • 125 ml Florida orange juice
  • 60 ml Florida grapefruit juice
  • 125 ml soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons fresh ginger, grated
  • 1 serrano chili, stemmed and sliced
  • 1/4 medium green onion, chopped
  • 1 teaspoon cracked coriander seeds, optional

Preparation

Combine all the ingredients together and let flavours marry for at least 1 hour before using.Refrigerate remaining sauce.

Nutrition Facts
Serving size32
Amount per serving
Calories
15
  • % Daily Value*
  • Total Fat.8g 1%
    • Saturated Fat.1g 1%
  • Cholesterol0mg 0%
  • Sodium61mg 3%
  • Total Carbohydrate1.7g 1%
    • Dietary Fibre.1g 0%
    • Total Sugars1.3g 3%
  • Protein.3g 1%
  • Vitamin A10.56mcg 1%
  • Vitamin C2.7mg 3%
  • Calcium2mg 0%
  • Potassium25mg 1%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet.2000 calories a day is used for general nutrition advice.