Recipes

Florida Grapefruit Avocado And Fennel Salad

Ingredients

  • 80 ml fresh orange juice*
  • 60 ml fresh lemon juice
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon minced shallot
  • 1 teaspoon grated lemon peel
  • 1 teaspoon grated orange peel
  • 1 teaspoon minced peeled fresh ginger
  • 1 teaspoon dry mustard
  • 1 teaspoon oriental sesame oil
  • 2 large pink Florida grapefruit, peel and white pith removed
  • 450 g fennel bulbs, trimmed, cut into paper-thin slices
  • 2 large avocados, halved, pitted, peeled, cut into thin slices
  • 40 g rocket
    *May substitute Florida Orange Juice from Concentrate

Instruction

Whisk first 10 ingredients in large bowl to blend.Season with salt and pepper.Using sharp knife, cut between membranes of grapefruits to release segments.Spread fennel slices over large platter.Arrange grapefruit segments and avocado slices atop fennel.Drizzle dressing over salad.Arrange rocket atop salad.

Ingredients

  • 80 ml fresh orange juice*
  • 60 ml fresh lemon juice
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon minced shallot
  • 1 teaspoon grated lemon peel
  • 1 teaspoon grated orange peel
  • 1 teaspoon minced peeled fresh ginger
  • 1 teaspoon dry mustard
  • 1 teaspoon oriental sesame oil
  • 2 large pink Florida grapefruit, peel and white pith removed
  • 450 g fennel bulbs, trimmed, cut into paper-thin slices
  • 2 large avocados, halved, pitted, peeled, cut into thin slices
  • 40 g rocket
    *May substitute Florida Orange Juice from Concentrate

Preparation

Whisk first 10 ingredients in large bowl to blend.Season with salt and pepper.Using sharp knife, cut between membranes of grapefruits to release segments.Spread fennel slices over large platter.Arrange grapefruit segments and avocado slices atop fennel.Drizzle dressing over salad.Arrange rocket atop salad.

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