- 60 ml Florida Grapefruit Juice
- 550 g Florida Oranges, segmented
- 1 cup Mascarpone
- 4 each Pizza dough, divided into individual servings
- 4 each Peaches, halved
- 1 cup Dark chocolate
- 1 cup Cherries, pitted
Spread the mascarpone over the baked pizza doughs.Arrange the fruit over the top of the pizzas and drizzle with chocolate.
Mix the grapefruit juice and mascarpone together and reserve in a refrigerator.Bake the individual pizza doughs and place each on its own plate.On a preheated grill, mark off the peaches; slice in quarters.Melt the chocolate.