Pink Grapefruit And Mint Cooler


  • 1 bunch fresh mint, reserve 6 sprigs for garnish
  • 500 ml pink Florida grapefruit juice
  • 4 tablespoons freshly squeezed lemon juice
  • 125 ml water
  • 100 g sugar
  • 625 ml club soda


Pink Grapefruit And Mint Cooler

In large pitcher, crush the mint leaves lightly and add grapefruit juice.Infuse at room temperature for 30 minutes.Add the lemon juice.Heat water until very hot; dissolve sugar in water to make sugar syrup.Add sugar syrup to taste to grapefruit juice mixture; stir well.Fill six tall glasses half full with grapefruit juice mixture, add cubed ice and top with club soda.Baked Nut Potatoes with Fresh SpicesRefrigerate leftovers.