Florida Grapefruit Teacake Loaf<\/span>

1. Pour the flour, yeast, salt and sugar into a bowl and blend together.<\/p><\/div><\/div><\/div>

2. Make a well in the centre of the flour and crack the eggs in it, followed by the milk.<\/p><\/div><\/div><\/div>

3. Mix together until a soft ball of dough forms on your hand and the dough comes clear from the bowl.<\/p><\/div><\/div><\/div>

4. Transfer the mixture onto a clean work surface, knead and stretch the dough for 10 minutes until smooth and stretchy.<\/p><\/div><\/div><\/div>

5. Return the dough to the mixing bowl, cover, and leave to prove and double in size.<\/p><\/div><\/div><\/div>

6. Meanwhile, place the dried fruit into a mixing bowl with the juice of 2 Florida Grapefruit.<\/p><\/div><\/div><\/div>

7. After approximately 1 hour, scoop out the bread dough back onto a clean work surface, and then add the butter.<\/p><\/div><\/div><\/div>

8. Knead the dough for 2-3 minutes until the butter has incorporated into the dough, then lift the dried fruit out of the juice and add to the dough.<\/p><\/div><\/div><\/div>

9. Continue to knead and work the dough until the fruit has been distributed evenly throughout the bread dough.<\/p><\/div><\/div><\/div>

10. Roll the dough into a sausage shape and loop together into a circle.<\/p><\/div><\/div><\/div>

11. Transfer the bread onto a baking tray or a bunt-style tin lined with a little butter to help it not stick.<\/p><\/div><\/div><\/div>

12. Leave the dough to prove for 45 minutes or until it doubles in size.<\/p><\/div><\/div><\/div>

13. Bake in a pre-heated oven at 180c for 40-50 minutes or until golden and baked through.<\/p><\/div><\/div><\/div>

14. Once the bread has cooled, mix the icing sugar and some of the remaining Florida Grapefruit juice to make an icing.<\/p><\/div><\/div><\/div>

15. Drizzle the icing over the bread and leave to set before serving.<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"

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