Florida Grapefruit and Goat Cheese Fennel Salad<\/span>

1. Using a sharp knife, cut the top and the bottom off the grapefruit. Then, cut the peel off the fruit to reveal the pink flesh of the fruit.<\/p><\/div><\/div><\/div>

2. Hold the peeled grapefruit in your hand and carefully cut on the inside of each segment to release the fruit.<\/p><\/div><\/div><\/div>

3. Place all the grapefruit segments into a large mixing bowl.<\/p><\/div><\/div><\/div>

4. Clean your chopping board before you slice the fennel as thinly as possible and add to the Florida Grapefruit.<\/p><\/div><\/div><\/div>

5. Add the olives and a good splash of extra virgin olive oil to create a dressing.<\/p><\/div><\/div><\/div>

6. Scatter the pumpkin seeds into the salad and stir together.<\/p><\/div><\/div><\/div>

7. Spread the salad out onto a large serving plate and top with the crumbled goat cheese and basil leaves.<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"

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