Florida Grapefruit and California Walnut Cake<\/span>

1. Preheat the oven to 170c fan.<\/p><\/div><\/div><\/div>

2. In a bowl, cream together the sugar, butter, and vanilla extract until lighter in colour and fluffy.<\/p><\/div><\/div><\/div>

3. Add the eggs one at a time, mixing in between each one until fully combined before you add the next one.<\/p><\/div><\/div><\/div>

4. Zest the 2 Florida Grapefruit and add to the mixture. Juice the grapefruit into a pan for later.<\/p><\/div><\/div><\/div>

5. Sieve in self-raising flour to the butter, sugar, and egg mixture and fold in gently, taking care not to knock any air out.<\/p><\/div><\/div><\/div>

6. Pour the cake mix into a 2lb lined loaf tin.<\/p><\/div><\/div><\/div>

7. Add the walnuts to the pan of grapefruit juice and warm gently for a couple of minutes.<\/p><\/div><\/div><\/div>

8. Remove the walnuts from the pan and place on top of the sponge.<\/p><\/div><\/div><\/div>

9. Any excess liquid from the walnuts and grapefruit, boil down to a syrup and brush on top of the cake once it has baked.<\/p><\/div><\/div><\/div>

10. Bake for 30 minutes or until the top of the cake is firm when pressed down gently.<\/p><\/div><\/div><\/div>

11. Brush with the remaining syrup and serve once cooled.<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"

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