\n\tFlorida OJ Smoked Salmon with Pickled Onion<\/span>

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Combine Florida Orange Juice, water, vinegar, sugar and pickling spice in small saucepan; bring to a boil.Turn off heat and add onion rings; remove from stove and cool to room temperature.Remove onion rings; reserve pickling liquid.Place bed of frisée on serving plates; top with one grapefruit slice.Place layer of onion rings on top of grapefruit slice, then layer of salmon.
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Repeat layers with Florida Grapefruit slices, onion rings and salmon.Garnish with frisée, if desired.Remove 80 ml reserved pickling liquid; whisk in olive oil.Drizzle mixture over grapefruit towers.Season with salt and pepper to taste.
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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.<\/strong><\/em><\/p><\/div><\/div>\n\t<\/div>\n<\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"
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