\n\tFlorida Grapefruit Chung (Hot)<\/span>

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1. Wash Florida Grapefruit with bicarbonate of soda in a small bowl.<\/p><\/div><\/div>\n\t<\/div>\n\t

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2. Peel off the outer skin.<\/p><\/div><\/div>\n\t<\/div>\n\t

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3. Segment the Florida Grapefruit.<\/p><\/div><\/div>\n\t<\/div>\n\t

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4. Remove any remaining skin (including interior skin elements).<\/p><\/div><\/div>\n\t<\/div>\n\t

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5. Add the segments of the Florida Grapefruit into the jar until it fills a layer. Then place sugar across the top of the Florida Grapefruit. Repeat developing Grapefruit \/ Sugar layers until the jar is filled. The final layer should be sugar. <\/p><\/div><\/div>\n\t<\/div>\n\t

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6. Seal jar and leave on the counter at room temperature for one day.<\/p><\/div><\/div>\n\t<\/div>\n\t

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7. After a full day at room temperature, place the jar in a refrigerator for seven days.<\/p><\/div><\/div>\n\t<\/div>\n\t

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8. After seven days of refrigeration, the Chung is ready to enjoy!<\/p><\/div><\/div>\n\t<\/div>\n<\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"

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