Florida Grapefruit and California Prune Muffins<\/span>

<\/p>

Chop the California Prunes finely before adding to a mixing bowl with the margarine.<\/p><\/div><\/div><\/div>

Pour in the sugar and beat together until light and fluffy.<\/p><\/div><\/div><\/div>

Add the eggs one at a time while continually mixing, making sure each egg is fully mixed in before adding the next.<\/p><\/div><\/div><\/div>

Sieve in the flour, but do not mix together just yet.<\/p><\/div><\/div><\/div>

Zest the Florida Grapefruit into the mixing bowl and scatter in the pumpkin seeds.<\/p><\/div><\/div><\/div>

Stir the mixture together until it forms a batter and spoon into a piping bag.<\/p><\/div><\/div><\/div>

Pipe into a muffin tin.<\/p><\/div><\/div><\/div>

<\/p>

Sprinkle over a few extra pumpkin seeds and bake in a pre-heated oven 170c for 20 minutes or until golden and baked.<\/p><\/div><\/div><\/div>

Meanwhile squeeze the juice from the Florida Grapefruit and mix with the icing sugar to make a glaze.<\/p><\/div><\/div><\/div>

Spoon the icing over the baked muffin while still warm, but not straight from the oven; let them cool for 10-15 minutes.<\/p><\/div><\/div><\/div>

You can also bake this cake as a loaf cake and a round if you prefer.<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n\n\n\n

Recipe created by British TV chef and author Peter Sidwell<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

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