Florida Grapefruit and Hazelnut Shortbreads<\/span>

1. Place the softened butter into a mixing bowl and add the sugar. <\/p>

Mix together until light and fluffy, then add the egg yolk and vanilla. <\/p>

Continue to mix until fully incorporated.<\/p><\/div><\/div><\/div>

2. Add the zest from the three Florida Grapefruit as well as the flour and mix to a <\/p>

crumbly dough.<\/p><\/div><\/div><\/div>

3. Transfer the mixture onto a clean work top and add the roasted hazelnuts.<\/p><\/div><\/div><\/div>

4. Roll the dough into a log and set in the fridge to firm up for 30 minutes.<\/p><\/div><\/div><\/div>

5. Pour the remaining sugar onto a plate, then squeeze or brush the Florida <\/p>

Grapefruit Juice over the shortbread and roll in the sugar.<\/p><\/div><\/div><\/div>

6. Return the shortbread to the fridge and chill for 1 hour.<\/p><\/div><\/div><\/div>

7. Once firmed up cut into 2cm slices and place on a baking tray. <\/p>

Bake in a pre heated oven 160c 12-14 minutes.<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"

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