Pitta Bread Ingredients<\/p>\n\n\n\n
Dip Ingredients<\/p>\n\n\n\n
1. Place the following ingredients into a large mixing bowl: flour, oil, dried yeast, salt, water, and sesame seeds.<\/p><\/div><\/div><\/div>
2. Mix together until you form a soft ball of dough; then, transfer to a clean work surface lightly floured and knead for 10 minutes until smooth and stretchy.<\/p><\/div><\/div><\/div>
3. Return the dough to the mixing bowl, cover, and leave to prove until it doubles in size.<\/p><\/div><\/div><\/div>
4. Once proved, scoop the dough out and divide into 8-10 portions. Roll each portion out into an oval shape approximately 1cm thick.<\/p><\/div><\/div><\/div>
5. Cook the bread in a large nonstick frying pan until golden on each side; then, remove and leave to cool while you make the dip.<\/p><\/div><\/div><\/div>
6. To make the dip, place the avocado, chilli, extra virgin olive oil, salt, and pepper into a pestle and mortar and smash together with the zest of the Florida Grapefruit.<\/p><\/div><\/div><\/div>
7. Finish the guacamole with a good squeeze of Florida Grapefruit and a sprinkle of fresh coriander.<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"
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