Prawns Glazed in Florida Grapefruit, Chilli, and Lemongrass<\/span>

1. Slice the red onions as thinly as possible; then, scatter onto a serving plate with the juice of 1 Florida Grapefruit.<\/p><\/div><\/div><\/div>

2. Sprinkle the peanuts and fresh mint over the onions along with a drizzle of olive oil; put to one side while you cook the prawns.<\/p><\/div><\/div><\/div>

3. Chop the red chilli and lemongrass before adding to a pre-heated frying pan with a splash of vegetable oil.<\/p><\/div><\/div><\/div>

4. Cook the spices for 2 minutes to bring the flavours together; then, add in the sugar and juice of the remaining Florida Grapefruit.<\/p><\/div><\/div><\/div>

5. Boil the mix together until the sugar dissolves and creates a syrup.<\/p><\/div><\/div><\/div>

6. Add the prawns and cook for a further 3-4 minutes or until the prawns turn pink.<\/p><\/div><\/div><\/div>

7. When cooked, spoon the shellfish and the sauce over the top of the red onion and peanut salad.<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"

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