Florida Grapefruit Marmalade with Sausages and Pear<\/span>

1. Cook the sausages in a large frying pan with a splash of olive oil.<\/p><\/div><\/div><\/div>

2. Once the sausages are turning golden brown, add the onions and pears.<\/p><\/div><\/div><\/div>

3. Sprinkle in the rosemary and bay leaves; then, season with a little salt and pepper.<\/p><\/div><\/div><\/div>

4. Scatter the fennel seeds into the pan and add the butter.<\/p><\/div><\/div><\/div>

5. Continue to cook for a few minutes before pouring in the cider.<\/p><\/div><\/div><\/div>

6. Boil the cider and reduce by half.<\/p><\/div><\/div><\/div>

7. Add the soy sauce for seasoning and finish with the grapefruit marmalade and a good squeeze of Florida Grapefruit.<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"

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