Prep Time<\/th>	Cook Time<\/th>	Total Time<\/th><\/tr>
30 minutes<\/span><\/td>	20 minutes<\/span><\/td>	50 minutes<\/span><\/td><\/tr><\/tbody><\/table>\n\n\n\n Florida Grapefruit and Glazed Vegetables<\/span> 1. Start by peeling all the vegetables. Cut the carrots and parsnips in half lengthwise. Cut the turnip in 4.<\/p><\/div><\/div><\/div> 2. Squeeze the juice of a Florida Grapefruit. Cut the second into supremes and collect its juice.<\/p><\/div><\/div><\/div> 3. Heat a large pan with a generous drizzle of olive oil. Arrange all the vegetables cut side down.<\/p><\/div><\/div><\/div> 4. Add the Florida Grapefruit juice halfway up the vegetables, then the honey and a glass of water. Add salt and pepper.<\/p><\/div><\/div><\/div> 5. Cover while allowing some steam to escape. Simmer until the liquid has evaporated. The vegetables will be cooked and tender.<\/p><\/div><\/div><\/div> 6. Whip together the goat cheese with the heavy cream. Season with salt and pepper and a drizzle of olive oil. Chop the bunch of chives.<\/p><\/div><\/div><\/div> 7. Put half in the goat cheese mixture and keep the other half for serving.<\/p><\/div><\/div><\/div> 8. Once the vegetables are cooked, arrange them on the serving dish. Add the Florida Grapefruit segments, pomegranate seeds and chives, and a drizzle of olive oil.<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n\n\n\n Serve hot with the goat cream.<\/p>\n","protected":false},"excerpt":{"rendered":" Serves 4 Ingredients Preparation Serve hot with the goat cream.<\/p>\n","protected":false},"featured_media":687,"template":"","meta":{"fdoc_resource_category_id":"","fdoc_news_category_id":"","fdoc_growers_feed_title":""},"citrus-types":[18],"health-categories":[],"recipe-ingredients":[],"recipe-courses":[4,44],"recipe-diets":[],"recipe-methods":[],"recipe-lifestyles":[],"recipe-keywords":[],"recipe-cuisines":[],"_links":{"self":[{"href":"https:\/\/www.floridacitrus.uk\/grapefruit\/wp-json\/wp\/v2\/recipes\/686"}],"collection":[{"href":"https:\/\/www.floridacitrus.uk\/grapefruit\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.floridacitrus.uk\/grapefruit\/wp-json\/wp\/v2\/types\/fdoc-recipe"}],"version-history":[{"count":1,"href":"https:\/\/www.floridacitrus.uk\/grapefruit\/wp-json\/wp\/v2\/recipes\/686\/revisions"}],"predecessor-version":[{"id":688,"href":"https:\/\/www.floridacitrus.uk\/grapefruit\/wp-json\/wp\/v2\/recipes\/686\/revisions\/688"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.floridacitrus.uk\/grapefruit\/wp-json\/wp\/v2\/media\/687"}],"wp:attachment":[{"href":"https:\/\/www.floridacitrus.uk\/grapefruit\/wp-json\/wp\/v2\/media?parent=686"}],"wp:term":[{"taxonomy":"fdoc-citrus-type","embeddable":true,"href":"https:\/\/www.floridacitrus.uk\/grapefruit\/wp-json\/wp\/v2\/citrus-types?post=686"},{"taxonomy":"fdoc-health-category","embeddable":true,"href":"https:\/\/www.floridacitrus.uk\/grapefruit\/wp-json\/wp\/v2\/health-categories?post=686"},{"taxonomy":"fdoc-recipe-ingredient","embeddable":true,"href":"https:\/\/www.floridacitrus.uk\/grapefruit\/wp-json\/wp\/v2\/recipe-ingredients?post=686"},{"taxonomy":"fdoc-recipe-course","embeddable":true,"href":"https:\/\/www.floridacitrus.uk\/grapefruit\/wp-json\/wp\/v2\/recipe-courses?post=686"},{"taxonomy":"fdoc-recipe-diet","embeddable":true,"href":"https:\/\/www.floridacitrus.uk\/grapefruit\/wp-json\/wp\/v2\/recipe-diets?post=686"},{"taxonomy":"fdoc-recipe-method","embeddable":true,"href":"https:\/\/www.floridacitrus.uk\/grapefruit\/wp-json\/wp\/v2\/recipe-methods?post=686"},{"taxonomy":"fdoc-recipe-lifestyle","embeddable":true,"href":"https:\/\/www.floridacitrus.uk\/grapefruit\/wp-json\/wp\/v2\/recipe-lifestyles?post=686"},{"taxonomy":"fdoc-recipe-keyword","embeddable":true,"href":"https:\/\/www.floridacitrus.uk\/grapefruit\/wp-json\/wp\/v2\/recipe-keywords?post=686"},{"taxonomy":"fdoc-recipe-cuisine","embeddable":true,"href":"https:\/\/www.floridacitrus.uk\/grapefruit\/wp-json\/wp\/v2\/recipe-cuisines?post=686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

Florida Grapefruit and Glazed Vegetables<\/span>

1. Start by peeling all the vegetables. Cut the carrots and parsnips in half lengthwise. Cut the turnip in 4.<\/p><\/div><\/div><\/div>

2. Squeeze the juice of a Florida Grapefruit. Cut the second into supremes and collect its juice.<\/p><\/div><\/div><\/div>

3. Heat a large pan with a generous drizzle of olive oil. Arrange all the vegetables cut side down.<\/p><\/div><\/div><\/div>

4. Add the Florida Grapefruit juice halfway up the vegetables, then the honey and a glass of water. Add salt and pepper.<\/p><\/div><\/div><\/div>

5. Cover while allowing some steam to escape. Simmer until the liquid has evaporated. The vegetables will be cooked and tender.<\/p><\/div><\/div><\/div>

6. Whip together the goat cheese with the heavy cream. Season with salt and pepper and a drizzle of olive oil. Chop the bunch of chives.<\/p><\/div><\/div><\/div>

7. Put half in the goat cheese mixture and keep the other half for serving.<\/p><\/div><\/div><\/div>

8. Once the vegetables are cooked, arrange them on the serving dish. Add the Florida Grapefruit segments, pomegranate seeds and chives, and a drizzle of olive oil.<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n\n\n\n

Serve hot with the goat cream.<\/p>\n","protected":false},"excerpt":{"rendered":"

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