Recipes

Florida Grapefruit and Orange Salad with Raspberry Vinaigrette

Ingredients

For Salad:

  • 1 bunch watercress, washed and trimmed
  • 2 Florida Grapefruit, segmented
  • 2 oranges, segmented
  • 1 avocado, pitted, peeled and diced
  • 60g red onion, sliced
  • 60g raspberries
  • 35g toasted pine nuts

For Raspberry Vinaigrette:

  • 2 tbsp. juice from one Florida Grapefruit
  • 2 tbsp. raspberry vinegar
  • 1 tsp. Dijon mustard
  • 4 tbsp. extra virgin olive oil

Instruction

  1. In a large salad bowl, combine watercress, Florida Grapefruit and orange sections, avocado, onion, raspberries, and pine nuts.
  2. In a separate bowl, whisk together Florida Grapefruit Juice, vinegar, and mustard. Slowly whisk in oil, whisking until emulsified. Season with salt and pepper to taste. Drizzle over salad, tossing to coat. Serve immediately.

Ingredients

For Salad:

  • 1 bunch watercress, washed and trimmed
  • 2 Florida Grapefruit, segmented
  • 2 oranges, segmented
  • 1 avocado, pitted, peeled and diced
  • 60g red onion, sliced
  • 60g raspberries
  • 35g toasted pine nuts

For Raspberry Vinaigrette:

  • 2 tbsp. juice from one Florida Grapefruit
  • 2 tbsp. raspberry vinegar
  • 1 tsp. Dijon mustard
  • 4 tbsp. extra virgin olive oil

Preparation

1. In a large salad bowl, combine watercress, Florida Grapefruit and orange sections, avocado, onion, raspberries, and pine nuts.

2. In a separate bowl, whisk together Florida Grapefruit Juice, vinegar, and mustard. Slowly whisk in oil, whisking until emulsified. Season with salt and pepper to taste. Drizzle over salad, tossing to coat. Serve immediately.

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