Tangy Gazpacho

Ingredients

• 2 whole red Florida grapefruit, peeled and chopped
  
• 135 g diced hot house or English cucumber
  
• 200 g chopped grape tomatoes
  
• ½ medium green onion, sliced
  
• 85 g diced red bell pepper
  
• 85 g diced yellow bell pepper
  
• 375 ml tomato juice
  
• 1 cup 100% Florida grapefruit juice
  
• 2 tablespoons rice wine vinegar
  
• 1 tablespoon chopped fresh coriander
  
• 1 teaspoon chili powder
  
• ½ to 1 teaspoon hot pepper sauce
  
• ½ teaspoon coarse salt
  
• ½ teaspoon black pepper
  
• Fresh grapefruit segments for garnish, optional
  
• ½ avocado, peeled and chopped for garnish, optional
  
• Coriander sprigs for garnish, optional

Preparation