Prep Time
Cook Time
Total Time
Servings
Ingredients
- 1 Florida Grapefruit
- 10-12 prawns
- ½ avocado, cubed
- 1 cup (approx. 30 g) spinach
- 1 small cucumber, sliced and ribbon sliced
- ½ cup (approx. 60 g) crushed pistachios
- 2 tablespoons (30 ml) olive oil
- 1/8 teaspoon (0.625 ml) salt
- 1/8 teaspoon (0.625 ml) black pepper
- Fresh parsley, optional
Instruction
- Grill the prawns for 2-3 minutes per side until cooked through. Set aside.
- Peel and cut the grapefruit into slices and then into halves. Save a little juice.
- On a plate, layer spinach, cucumber, grapefruit, prawns, and avocado.
- Drizzle olive oil and reserved grapefruit juice over the top.
- Sprinkle pistachios, parsley, salt, and pepper.
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