Prep Time
Servings
Ingredients
- 1 Florida Grapefruit
- 1 focaccia
- 1 burrata
- Half cucumber
- A handful baby spinach
- 6 sun dried tomatoes
- Half red onion
For the Pistachio–Grapefruit Pesto:
- 40 g toasted pistachios
- 100 ml olive oil
- 1 bunch fresh basil
- 50 g parmesan
- Half garlic clove
- Crushed red pepper flakes
- Salt and pepper
Instruction
- Zest the grapefruit, then peel and slice it.
- For the pesto, pick the basil leaves and chop the garlic, then place in a small food processor. Add the grapefruit zest and the remaining ingredients except the oil and blend in short pulses. Add the oil gradually until the texture is smooth.
- Slice the focaccia in half lengthwise. Spread pesto on the bread, then add sun dried tomatoes and cucumber slices.
- Finely slice the red onion. Halve the burrata and place one half on each sandwich. Add grapefruit slices, onion, and a few spinach leaves. Close and enjoy.
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