Prep Time
Cook Time
Total Time
Servings
Ingredients
- 2 Florida Grapefruit
- 4 thick slices of brioche
- 1 Greek yogurt
- 1 tablespoon orange blossom water
- 1 egg
- 2 tablespoons brown sugar
- 1 teaspoon honey
- 1 tablespoon toasted pistachios
Instruction
- Preheat the oven to 180°C, conventional heat.
- Wash one grapefruit and zest it, then juice it. Peel the other grapefruit and slice it.
- In a bowl, whisk the egg first, then add the Greek yogurt, zest, brown sugar, grapefruit juice, and orange blossom water. Mix well with a whisk until smooth, like a custard.
- Use the back of a spoon to press the center of each brioche slice to create a small well. This will help the cream to stay in place.
- Spoon some of the cream onto each toast. Add grapefruit slices and place in the oven.
- Put the toast slices on a baking tray lined with parchment paper. Bake for 10 to 15 minutes, until the cream is set. To check, gently shake the tray. The center should no longer wobble.
- When they come out of the oven, top with crushed toasted pistachios and a drizzle of honey.
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