- 1 thick slice of high-quality sourdough bread
- 100 g full-fat cottage cheese
- ½ Florida Grapefruit
- 1-2 tsp liquid honey (to taste)
- Fresh mint leaves
- Pink peppercorns
- Black (Kampot) pepper
- Optional: a pinch of flaky salt
Prep Time
Cook Time
Total Time
Servings
Ingredients
- 1 thick slice of high-quality sourdough bread
- 100 g full-fat cottage cheese
- ½ Florida Grapefruit
- 1-2 tsp liquid honey (to taste)
- Fresh mint leaves
- Pink peppercorns
- Black (Kampot) pepper
- Optional: a pinch of flaky salt
Instruction
- Peel the Florida Grapefruit and separate it into segments. Remove as much of the bitter white membrane as possible.
- Toast the sourdough bread until golden and crispy on the outside but still soft inside.
- Generously spread the cottage cheese over the warm toast. Place the Florida Grapefruit segments on top.
- Drizzle with honey and add a few fresh mint leaves.
- Lightly sprinkle with crushed pink peppercorns.
- Optional: add a small pinch of flaky salt to enhance the flavors.
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