Prep Time
Cook Time
Total Time
Servings
Ingredients
- 2 large Florida Grapefruit
- 2–4 tsp brown sugar or coconut blossom sugar
- 1 tsp honey
- 2 tbsp finely chopped nuts (pistachios, almonds or pecans)
- 4 tbsp mascarpone
- 2–3 tbsp pomegranate seeds
Instruction
- Preheat the grill (broiler) to 220°C (430°F).
- Cut the Florida Grapefruit in half and remove any seeds.
- Sprinkle 1–2 teaspoons of brown sugar over each Florida Grapefruit half and optionally drizzle with a little honey.
- Place the Florida Grapefruits cut side up on a baking tray and grill for 3–7 minutes, until the sugar melts and lightly caramelizes. Keep a close eye on them, as they can brown quickly.
- Let the Florida Grapefruits cool slightly for about 1 minute.
- Spoon 1–2 tablespoons of mascarpone onto each Florida Grapefruit half.
- Sprinkle with the chopped nuts and add the pomegranate seeds. Serve immediately while the Florida Grapefruit is still slightly warm.
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