Prep Time
Servings
Ingredients
For the Mocktail:
- 1 Florida Grapefruit
- 20 to 30 ml agave syrup
- 40 ml non alcoholic bitters
- 6 drops Tabasco
- 15 solid ice cubes
- 2 pinches fine salt
For the Rim:
- 2 tablespoons fine salt
- Chili flakes
Instruction
- Zest the grapefruit with a microplane. Mix one pinch of salt with the chili flakes and zest. Rub the rim of the glasses with a grapefruit wedge, then dip them into the mixture. Juice the zested grapefruit.
- In a powerful blender, pour the grapefruit juice, agave syrup, bitters, salt, and tabasco, and gradually add the ice cubes. Blend in pulses until smooth, creamy, and slightly slushy. If too watery, add more ice. If too thick, add a little grapefruit juice. Pour into glasses, and garnish with a thin slice of grapefruit and a little chili.
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