Mini Tuna Avocado Parfait Topped With Florida Grapefruit Ice


  • 125 ml Florida grapefruit juice
  • 1 avocado
  • 2 tablespoons Florida orange juice
  • 1 tablespoon Spanish onion, minced
  • 1 tablespoon coriander, minced
  • 1 teaspoon sweet soy sauce
  • 1 teaspoon sesame oil
  • 170 g Ahi tuna, minced


Mini Tuna Avocado Parfait Topped With Florida Grapefruit Ice

When grapefruit juice is frozen, mash avocado.Stir in orange juice, onion, coriander, soy sauce and sesame oil; set aside.

Layer remaining tuna then avocado mixture in glasses, dividing evenly.Chill until ready to serve.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pour grapefruit juice in thin layer no more than 1-centimetre thick in freezer-safe pan; place in freezer.

Divide one-half tuna among 6 (60 ml) serving glasses.Divide avocado mixture in half; layer one-half avocado mixture on top of tuna in glasses.

Remove grapefruit juice from freezer; scrape a fork over the top to create shaved grapefruit ice.Place one heaped tablespoon of grapefruit ice in top of each glass; serve immediately.