Baked Grapefruit with Oatmeal Granola

Nutrition Facts
Serving size1
Amount per serving
Calories
262
  • % Daily Value*
  • Total Fat13.8g 18%
    • Saturated Fat4.5g 23%
    • Trans Fat.23g
  • Cholesterol16mg 5%
  • Sodium163mg 7%
  • Total Carbohydrate31.23g 11%
    • Dietary Fiber3.8g 14%
    • Total Sugars9.41g 19%
  • Protein6.5g 13%
  • Vitamin A500mcg 56%
  • Vitamin C45.7mg 51%
  • Calcium59mg 5%
  • Iron1.28mg 7%
  • Folate30mcg 8%
  • Potassium298mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Ingredients

  • 1 Florida Grapefruit, cut in half
  • ¼ cup walnuts, finely chopped
  • ⅛ cup old-fashioned oats
  • ⅛ cup oat flour
  • ⅛ tsp. salt
  • 1 tbsp. honey
  • 1 tbsp. butter, melted
  • ¼ tsp.cinnamon
  • ⅛ tsp. almond extract (about 2-3 drops)
  • Couple spoonfuls of Greek yogurt

Preparation

1. Preheat oven to 350 degrees F.

2. Place halves of Florida Grapefruit cut-side up on a baking sheet. 

3. In a bowl, combine walnuts, oats, oat flour, salt, honey, butter, cinnamon and almond extract. 

4. Divide granola topping evenly between the two Florida Grapefruit halves.  

5. Bake for 20 minutes.

6. Top each with a spoonful of Greek yogurt and enjoy.

Helpful Tip: Granola will be slightly crunchy on the outside, but will remain bready on the inside.