Florida Grapefruit Porridge Bowl (Vegan)

Serves 4 


  • Juice of 1 whole Florida Grapefruit – approximately 100ml
  • 1 Florida Grapefruit, sliced into segments
  • 150g rolled porridge oats
  • 1 x 400g tin of coconut milk
  • 350ml of cold water
  • 1-2 tbsp of golden caster sugar
  • Handful of raspberries (optional topping)
  • 2 – 3 tsp of pomegranate seeds (optional topping)


Florida Grapefruit Porridge Bowl (Vegan)

1. Add the oats, coconut milk and water to a pan and mix gently. Heat on medium high and continually stir to prevent any sticking. Don’t allow to fast boil but keep on the heat, stirring for 8-9 minutes until thick and creamy.

2. Remove from heat, add the sugar, and stir through the Florida Grapefruit juice. Add a little bit of sugar at first and then more to taste.

3. Serve straight away with fresh Florida Grapefruit segments. Add other toppings if you fancy.