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Florida Orange Punch

Ingredients

  • 1 litre Florida orange juice
  • 1 litre pineapple juice
  • 500 ml Florida grapefruit juice
  • 450 g Florida oranges, peeled, cut into 3-centimetre pieces
  • 450 g fresh pineapple, peeled, cut into 3-centimetre pieces
  • 125 ml mango juice
  • 125 ml passion fruit nectar
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 1 vanilla bean, split open, seeds scraped
  • Florida orange slices, for garnish
  • Pineapple wedges, for garnish

Preparation

Florida Orange Punch

Combine all ingredients in large pitcher; refrigerate for 2 to 3 hours until well chilled.To serve, remove vanilla bean; pour into tall glasses containing ice.Garnish with orange slices and pineapple wedges.