Ruby Toddy Cocktail


  • 3 Florida Grapefruit, segments
  • 30 ml Lot 40 Rye (substitute any high rye-based whiskey)
  • 10 ml agave syrup Florida Grapefruit peel
  • 90 ml hot water
  • 1 cinnamon stick


Ruby Toddy Cocktail

Warm a brandy snifter by filling it halfway with hot water.Place Florida Grapefruit segments in mixing tin & muddle lightly.Add agave and whiskey 4.Strain into snifter and add hot water.Add cinnamon stick and Florida Grapefruit peel.


Combine all ingredients in a steaming jug or mixing tin and steam with a wand from espresso machine.This extracts more flavour from the cinnamon and grapefruit.