- 3 Florida Grapefruits
- 450 g fresh Ahi tuna, cubed
- 125 ml soy sauce
- 1 tbsp. sesame oil
- 1 tbsp. sesame seeds
- 2 avocados
- 3 scallions, sliced thinly
Zest and segment Florida Grapefruit, set aside.
Whisk soy sauce, sesame oil and 2 tbsp. of Florida Grapefruit zest.Combine with Ahi in a metal bowl.
Add scallions and sesame seeds; toss.Cover and put in fridge to marinade for 1 hour.
Cut avocado into segments. 5.Remove marinade from fridge, toss with avocado and Florida Grapefruit segments.
Serve over rice.