Florida Grapefruit Frozen Treats

Ingredients

  • 2 Florida Grapefruit, juiced
  • 300 g fresh blueberries, washed
  • 375 ml coconut milk
  • ¼ tsp. vanilla extract
  • 100 g turbinado sugar
  • 125 ml water

Preparation


In a small saucepan over medium-high heat, combine sugar and water and boil for 5 minutes until sugar is fully dissolved.Set aside and allow to fully cool.In a blender, pulse blueberries with 60 ml of coconut milk and 2 tbsp. of sugar syrup and vanilla until combined and set aside.

Slice Florida Grapefruit in half.Squeeze and strain juice.Stir in remaining syrup.Equally fill moulds in order: Florida Grapefruit juice, coconut milk, and spoon in blueberries.Place lid on top of your mould and fill slots with wooden ice lolly sticks.Freeze for 3-4 hours or overnight.Run mould under warm water to help release ice lollies.Serve and enjoy!

Tip:

Start with juice, ¼ fill with coconut milk
Top with blueberries.