Grapefruit Avocado Bruschetta


  • 1 baguette, sliced on the bias
  • 2 to 3 whole garlic cloves, peeled, cut in half
  • 3 to 4 ripe Roma tomatoes, seeded and chopped
  • 225 g chopped Florida grapefruit sections
  • 1 large avocado, chopped
  • ½ small red onion, chopped
  • 20 g chopped coriander
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Grapefruit segments, optional for garnish
  • Coriander sprigs, optional


Grapefruit Avocado Bruschetta

Preheat oven to 180° C. Place baguette slices on a baking tray and toast for 5 to 7 minutes or until golden brown.Rub the toasted side of the bread with the cut side of the garlic cloves; reserve.

In medium bowl, combine tomatoes, grapefruit, avocado, red onion, coriander, olive oil, salt and pepper; toss gently to combine.Spoon grapefruit mixture over prepared bruschetta.Garnish with fresh grapefruit segments and coriander, if desired.