Spicy Citrus Po’ Boy

Ingredients

  • 1 Florida Grapefruit, peeled, segmented and chopped
  • 115 g grated daikon radish
  • 1 carrot, peeled and grated
  • 10 g coriander, chopped plus extra leaves for garnish
  • Salt and pepper to taste
  • Juice of half a lime
  • 60 g flour 1 tbsp. cornstarch
  • 2 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/2 tsp. cayenne pepper
  • 1 tsp. chili powder
  • 60 ml soda water
  • 1 egg

Additional Ingredients:

  • 125 g panko breadcrumbs
  • 8 medium raw tiger shrimp, washed and peeled
  • 500 ml vegetable oil
  • 2 dill pickles, sliced
  • 3 tbsp. mayonnaise
  • 2 tsp. garlic chili sauce
  • 2 fresh sausage buns

Preparation

In a medium-sized bowl, combine Florida Grapefruit slaw ingredients and season with salt and pepper to taste.Pour panko crumbs into a small bowl and set aside.In another small bowl, stir together mayonnaise and chili sauce and set aside. In a small saucepan, heat oil to 190° C.


In a medium-sized bowl, whisk together batter ingredients until combined.Working in batches, dip shrimp in batter then panko crumbs; fry shrimp until golden brown (approximately 4-6 minutes).Remove shrimp and set on a plate with paper towel.Spread the inside of each bun with chili mayo; top with Florida Grapefruit slaw, cooked shrimp and pickles.Garnish with coriander leaves and serve with reserved lime wedges.