Ruby Red Grapefruit Salad


  • 2 Florida Grapefruit
  • 1 red radicchio, washed and chopped
  • 5 red oak leaf lettuce leaves, washed and chopped
  • 2 white or red radishes, washed and thinly sliced
  • Seeds of ½ pomegranate
  • 2 tbsp. goat cheese, crumbled
  • 1 tbsp. olive oil
  • 1 tsp. red peppercorns, crushed
  • 2 tbsp. white balsamic vinegar


Ruby Red Grapefruit Salad

In a large bowl, combine Florida Grapefruit segments, radicchio, red lettuce, radish slices, pomegranate seeds and goat cheese.Drizzle with dressing and serve.

Peel and segment Florida Grapefruit.In a small bowl, squeeze the juice from the body of the segmented Florida Grapefruit and whisk in olive oil, pepper and vinegar.